The second season of Apple TV’s Knife Edge: Chasing Michelin Stars takes viewers behind the scenes at some of the world’s most exclusive restaurants, following…
Posts tagged as “Gastronomy”
Gordon Ramsay may have spent decades building a global restaurant empire, but the celebrity chef already has an idea of what he would like to…
Michelin-starred chef Dominic Chapman has closed The Crown gastropub in Berkshire after four years, saying the restaurant was simply too small to make the business…
London is experiencing a new wave of Greek restaurants that is moving beyond the traditional taverna model, with chefs highlighting regional dishes, Greek ingredients and…
Anthony Bourdain knew the restaurant business from the inside and was never afraid to expose its less glamorous side. In 2000, Kitchen Confidential turned his years as…
Vineyards moving higher into the mountains, olive groves expanding northward and tomatoes facing growing pressure from heat and water shortages could become defining features of…
How many coffees can you drink a day? US study: “Up to 3-5 cups. Espresso, moka and filter are not the same” The American Heart…
A good espresso is the result of several factors working together. The choice of beans, storage, grind size, water, machine temperature and maintenance can all…
Anthony Bourdain is returning to the big screen in A24’s Tony, bringing renewed attention to the chef, writer and television host’s lifelong pursuit of food and…
Nicolai Nørregaard has spent nearly two decades trying to prove that a restaurant can pursue excellence without making its employees miserable. That philosophy has just…